Edible Spring Flowers

 We always look forward to our annual chive bed  blossoming in beautiful lavender flowers that can be used for both final garnish as well as a wonderful chivey zing!   Bev will also tend and harvest edible flowers from several pansy, violet and nasturium plants we will use to add that special touch to platters and salads.

This entry was posted on Tuesday, February 23rd, 2010 at 10:09 pm and is filed under Vermont Gourmet Goodies, Vermont Weddings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.