Archive for August, 2010

“Tasting Dinner with Wines of the Iberian Peninsula”

Donald MacDonald of Farrell Distributing & the Grand Isle Lake House Staff

Friday October 22, 2010

6:00 – 9:00 Pm

Quinta do Casal Capoeiro Branco

Vina Mayor Verdejo

Mussels with Apples & Chorizo

Quinta do Tamariz Vinho Verde

Martin Codax Albarino

Orange & Lake’s End Chevre Toasts

Red Leg Shiraz~Aragones

Vina Paquita Garnacha

Grilled Swordfish Brochettes with Almond Pesto Aioli

Quinta do Tedo Douro

Abadia Retuerta Rivola

Pork Loin with Autumn Fruit Gastrique & Roasted Roots

Warre’s Late Bottled Vintage Port0

 Island Homemade’s VT Maple~Walnut Ice Cream with Hot Fudge & Fig Sauce

Reservations Required, Please Call 372.5024

~$65 Per Guest~

Crisp (& Salty) French Fries served in shot glasses with garlicky saffron aioli….nothing else needs to be said!

One component of our breakfast service included in an overnight stay at the Lake House.   Creamy, acidic and not too sweet with the perfect kiss of VT maple syrup!  We also use this yogurt in couscous salads and vegetarian dipping sauces.

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