Reviews of Grand Isle Lake House on WeddingWire.com
Wednesday, July 14th, 2010This is a great site to check out for unsolicited reviews of venues and vendors of all kinds.
This is a great site to check out for unsolicited reviews of venues and vendors of all kinds.
![19376_292675550945_109431585945_4030468_5114336_s[1]](http://blog.grandislelakehouse.com/files/2010/02/19376_292675550945_109431585945_4030468_5114336_s1.jpg)
Jane Pomykala has hot house tomatoes ready for us to start serving this weekend! Pictured above is a simple, but delicious, tray of herb toasted crostini spread with a mixture of minced fresh and our house cured tomatoes garnished with tangy Vt Goat Cheese.
![24077_325050905945_109431585945_4159539_5506616_s[1]](http://blog.grandislelakehouse.com/files/2010/02/24077_325050905945_109431585945_4159539_5506616_s1.jpg)
Summer is in full swing with temperatures in the 90’s! It is this time of year that we think of light, fresh appetizers like our Imperial Rolls! Pomykala’s now has fresh basil; there is plenty of mint and cilantro in our garden and we can pick up the other ingredients in one of Burlington’s Asian Markets. Fresh herbs, grated carrots, Native alfalfa sprouts & rice noodles all wrapped in rice paper make up these colorful Vietnamese inspired bites dipped in Hoisin, Peanut or Sweet Chile Sauces. Light, Summery & Refreshing!
Photography by: Andy Duback, Jan Tyler, Shayne Lynn, Dennis & Ellen Curran