Grand Isle Lake House

Archive for April, 2010

May 14th Wine Dinner Menu

Monday, April 5th, 2010

Food & Wine SPRINGS Eternal @ Grand Isle Lake House  with  Donald McDonald of Farrell Distributing

Poema Extra Dry Cava

Ch.  Moncontour Jovly Vouvray

Ramp Crostini with VBC’s Goat’s Milk Feta & Honeyed Truffle Oil

Gemtree Tadpole Chardonnay~Viognier

Yellow Curried Pork Loin over Macadamia & Lavender Rice

Illuminati Campirosa

Shrimp & Crispy Prosciutto over Greens with Strawberry Rosé Vinaigrette

Michael & David Petite Petit

Naked Earth Vin Rouge

Lamb Pasta Bolognese with Grilled Mushrooms

Windmill Zinfandel

Chocolate Torte with Zinfandel Sauce & Toasted Almonds

Reservations Required, Please Call 372.5024

~$65 Per Guest~

Grand Isle Lake House • P.O. Box 1144, Burlington, VT 05402-1144
phone: (802) 372-5024

Photography by: Andy Duback, Jan Tyler, Shayne Lynn, Dennis & Ellen Curran

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