Archive for February, 2010

 We always look forward to our annual chive bed  blossoming in beautiful lavender flowers that can be used for both final garnish as well as a wonderful chivey zing!   Bev will also tend and harvest edible flowers from several pansy, violet and nasturium plants we will use to add that special touch to platters and salads.

Seared Free Range Chicken from Misty Knoll Farms  in New Haven, VT served with VT Maple~Ginger Sauce & Grilled Spring Asparagus.